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Title: Barbecue Sauce (Basic)
Categories: Sauce
Yield: 1 Servings
| 1 | md | Carrot; finely minced |
| 1 | Celery stalk; finely sliced | |
| 1 | tb | Minced garlic |
| 1 | tb | Tomato paste |
| 1 1/2 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 3 | c | Low-sodium chicken broth |
| 3 | Bay leaves | |
| 1 | Sprig fresh thyme; -=OR=- | |
| 1/2 | ts | -Dried thyme |
| 1 | tb | Brown sugar |
| 1/2 | c | Cider vinegar |
| 2 | tb | Ketchup |
| 1 | tb | Dry mustard |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Ground clove |
| 1 | ts | Chili powder |
| 1/4 | ts | Cayenne pepper |
COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and cook until reduced to 3/4 cup. Strain, and use to glaze chicken, meat or fish while grilling.
Makes 3/4 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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